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Three separate occasions during this semester I have seen the exhibition in the Lavit Gallery titled: Taking Form Students of the Year 1973-77 featuring the work of three former students of the Crawford College of Art: Maud Cotter, Eilis O’Connell, and Vivienne Roche.
Curated by Sarah Kelliher and Brian Mac Domhnaill.
The three woman both in and when they left the Crawford, pioneered Irish sculpture.
#Maud Cotter#Eilis O’Connell#Vivienne Roche#Taking Form#Lavit Gallery#Sarah Kelliher#Brian Mac Domhnaill#contemporary sculpture#sculpture#Irish sculpture#fine art#contemporary art
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Nouveautés en BSPO (14/05/18)
À la une : #info : commenter et partager l'actualité sur Twitter et Facebook / Édité par Arnaud Mercier, Nathalie Pignard-Cheynel
Cote de rangement : HM 742 I 255399 / Domaine : Communication
« De plus en plus souvent l'information journalistique arrive directement sur les « murs » de nos réseaux sociaux, en priorité Facebook ou Twitter, mais aussi LinkedIn ou Snapchat et bien sûr via des vidéos mises en ligne sur YouTube ou DailyMotion. La médiation de ces plateformes pour accéder à l'information d’actualité n’est pas neutre.
L'objet de ce livre est d’essayer de comprendre ce qui change dans notre rapport aux médias, notre relation à l'information dès lors que se met petit à petit en place un nouvel écosystème de l'information à l'ère des réseaux socionumériques. Que partage-t-on? Comment le faisons-nous? Comment commentons-nous l'actualité sur Twitter ou Facebook? Quels nouveaux usages, quels arts de faire les internautes mettent-ils en œuvre pour utiliser les dispositifs offerts par ces plateformes: hashtags, like, retweet, emojis et émoticônes… À l’heure des fake news, des risques d’enfermement dans des « bulles de filtre » via les recommandations de nos « amis » et des algorithmes, il est indispensable, pour le bon fonctionnement de nos démocraties, de prendre pleinement conscience du bouleversement qui se joue sous nos yeux, dans nos pratiques quotidiennes d’information. » - Quatrième de couverture
Économie
The foundations of institutional economics / K. William Kapp
Cote de rangement : HB 99 .5 K 255379
Le "care", face morale du capitalisme : assistance et police des familles en Amérique latine / Blandine Destremau et Isabel Georges, dir.
Cote de rangement : HC 130 C 255380
Gestion
Understanding strategic management / Anthony E. Henry
Cote de rangement : HD 30 .28 H 255393
Organization as communication : perspectives in dialogue / edited by Steffen Blaschke and Dennis Schoeneborn
Cote de rangement : HD 30 .3 O 255392
Comportement humain et organisation / John R. Schermerhorn, Richard N. Osborn, Mary Uhl-Bien, James G. Hunt, Claire de Billy
Cote de rangement : HD 58 .7 S 255395
Process theory : the principles of operations management / Matthias Holweg, Jane Davies, Arnoud de Meyer, Benn Lawson, Roger W. Schmenner
Cote de rangement : TS 155 H 255381
Cinéma
Cinémas libertaires : au service des forces de transgression et de révolte / Nicole Brenez, Isabelle Marinone (dir.)
Cote de rangement : PN 1995 .9 C 255378
Sociologie
Constellation et utopie : Theodor W. Adorno, le singulier et l'espérance / Daniel Payot
Cote de rangement : B 3199 P 255382
Sociologie des turbulences : penser les désordres des inégalités / Manuel Boucher
Cote de rangement : HM 1121 B 255383
Pour Bourdieu / Marc Joly
Cote de rangement : HM 479 .B68 J 255388
Histoire
68 : une histoire collective (1962-1981) / sous la direction de Philippe Artières et Michelle Zancarini-Fournel
Cote de rangement : DC 412 S 255384
Mai 68 : raconté par des anonymes / Nicolas Daum
Cote de rangement : DC 420 M 255385
Anthropologie
Odeurs et parfums en Occident : qui fait l'ange fait la bête / Brigitte Munie
Cote de rangement : GT 2847 M 255386
Sciences politiques
De impact van de Europese Unie : beleidsterreinen, strijdpunten en uitdagingen / Hendrik Vos
Cote de rangement : JN 30 V 255387
Totalitarisme fasciste / Marie-Anne Matard-Bonucci
Cote de rangement : DG 571 M 255389
Migrations
Demography of refugee and forced migration / Graeme Hugo, Mohammad Jalal Abbasi-Shavazi, Ellen Percy Kraly, editors
Cote de rangement : HB 871 D 255390
Gestion des ressources humaines
Introduction to human resource management / Paul Banfield, Rebecca Kay, Dean Royles
Cote de rangement : HF 5549 B 255394
Strategic human resource management / Catherine Bailey, David Mankin, Clare Kelliher
Cote de rangement : HF 5549 .15 B 255391
Marketing
Marketing international : marchés, cultures et organisations / Nathalie Prime, Jean-Claude Usunier
Cote de rangement : HF 1416 P 255396
Marketing digital : nouveaux comportements de consommation, parcours d'achat et leviers d'actions, interviews d'experts / Sandrine Medioni, Sarah Benmoyal Bouzaglo
Cote de rangement : HF 5415 .1265 B 255397
Consumer behaviour / Isabelle Szmigin & Maria Piacentini
Cote de rangement : HF 5415 .32 S 255398
Tous ces ouvrages sont exposés sur le présentoir des nouveautés de la BSPO. Ceux-ci pourront être empruntés à domicile à partir du 28 mai 2018.
#Communication#Economie#Gestion#Cinéma#Sociologie#Histoire#Anthropologie#Sciences Politiques#Migrations#Gestion des ressources humaines#Marketing
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The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
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13 Various Ways To Do Benjamin Moore Beach Plum | benjamin moore beach plum
NEW CANAAN, CT — Hundreds of aggressive New Canaan High Academy acceptance accomplished third division High Honors and Honors status, academy admiral announced.
To accomplish High Honors status, a apprentice charge advance a 90 boilerplate during the quarter, according to academy officials. To accomplish Honors status, they charge advance an 85 average.
Below is the abounding account of names, alphabetically by grade. Congratulations to all the students:
Grade 12 High HonorsRiana Afshar, Fallon Arnone, Maria Estelle Asker, Alexis Axon, Brooke Barber, Claire Batchelor, Ryan Benevento, Audrey Bloom, Olivia Bognon, Caitlin Bradley, Claire Brunner, Alexandra Budnick, Brian Campe, Jackson Camporin, Alexandra Carlson, Isabelle Carpenter, Christopher Carratu, Mario Castaldo, Tara Chugh, Naomi Cimino, Bartholomew Codd, Helen Culpepper, Sophie Curcio, Elise Curren, Leila Dann, William Dantini, Griffen Dayton, Elizabeth DeMarino, Vivian Ding, Heather Doherty, Elizabeth Dolan, Emma Dunlap, Katherine Dunn, Mia Fedeli, Tessa Fieldman, Kiera Joanne Finnerty, Taylor Frame, Charlotte Gardner, Paula Graham, Liam Griffiths, Drew Guida, Amanda Hall, Alexandra Harte, Brian Hartz, Grace Higgins, Elizabeth Hirai, Nicholas Hoge, Steven Hoge, Sofia Ippolito, Andrew Jameson, Alyssa Khoo, Emily Knight, Cella Kove, Elizabeth Kuchinski, Zachary LaPolice, Allison Leopold, Katherine Lisecky, Natalie Lopez, Ryan Lytle, Thomas Marshall, Jordan McDonald, Anna Thérѐse Mehra, Alexander Meintzer, Andrew Mihailoff, Andrew Morse, Hudson Neleman, Theodore Nelson, Teresa Oliveira, Bennett Ong, Sophia Palamenti, Cortland Parrott, Dylan Pescatore, Martina Pincione, Alexa Pittaro, Lucy Potter, Sophie Potter, Olivia Prazenka Moor, Kristen Raffaele, John Renda, Charles Richardson, Megan Rigione, Skyler Risom, Colin Russo, Karoline Sauan Gregorian, Luciana Savini, Riley Seelert, Katharine Shaughnessy, Mark Silber, Fiona Stevens, Georgia Stewart, Maggie Streinger, Hannah Suthons, Thomas Suthons, Andrew Symon, Isha Teredesai, Caroline Tuffy, Michael Turiano, Emma Uzgiris, Dustin Valenti, Sofia Vallejo Luna, Colin Vetterli, Meredith Waldron, Thomas Welch, Justin Wietfeldt, Eric Wills, Sophia Yee, Emma Youngman
Grade 11 High HonorsAshley Abate, Chloe Adams, Pahal Ahuja, Saimanish Akavaramu, Alexis Angermueller, Harrison Appelt, Oliver Arrix, Matthew Balkun, Julia Bazata, Evan Beiles, Matthew Benevento, William Besgen, Gabriella Bisesi, Aidan Blair, Charles Borthwick, William Bozzella, Gavin Bramwit, Caroline Brooks, Charles Brossy, Reid Brown, Blaine Burke, Nicolas Butler, Colin Byrne, Emma Caione, Ryan Caione, Bryce Campbell, Christopher Canet, Henry Cannon, Steven Capelo, Julia Carpi, Alexa Carrillo, Darby Carroll, Christian Carson, Annabelle Catlin, John Catlin, Alexandra Cioffi, Benjamin Clay, Wesley Cloud, Lydon Cooney, Ryan Corbett, Gretchen Crane, Daisy Crystal, James Dathan, John Dayton, Edmund DeClue, Sarah DiCosmo, Hannah Doka, Noah Dorfsman, Mason Dorman, Demetria Dresser, John Eccleston, Marina Forni, Charlotte Frank, Andrew Frederick, William Galvan, Boden Gammill, Charlotte Gelhaus, Edward Gentner, Eren Geray, Emma Gibbens, Riley Gibbons, Alexandra Gillespie, Ava Gjertsen, John Goetz, Benjamin Graham, Andrea Gravereaux, Madison Grenauer, Meghan Griffiths, William Grigsby, Elyssa Grogan, Jack Grogan, William Haddad, Maddie Haley, Lindsay Hall, Addison Hanrattie, McKenna Harden, Oliver Harris, John Harrison, Sophie Havens, Fiona Hickey, Anna Higgins, Shea Hobbs, Annika Holmberg, Colton Howe, William Hynes, Samuel Ives, Ethan Jones, Shannon Jordan, Sophia Karimnejad, August Kelliher, Dylan Kortman, Neya Krishnan, Alexandra Kurz, Dhiraj Kuttichirayil,
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Initial Pre-Emergency Use Authorization Submission Made to U.S. FDA for Use of ReCell® in a Mass Casualty Scenario
NEW YORK, May 10, 2017 /PRNewswire/ -- Avita Medical Limited (ASX:AVH; OTCQX:AVMXY), a regenerative medicine company focused on the treatment of wounds and skin defects, has received notification of the initial FDA review of the Pre-EUA (Emergency Use Authorization) submission to allow the emergency deployment of its ReCell® device for a mass casualty event involving burn injuries.
The Biomedical Advanced Research and Development Authority (BARDA) filed the Pre-EUA submission, and the review is conducted at this pre-approval stage because, during exigent circumstances, the time available for the submission and review of an EUA request may be severely limited. For the contract with BARDA, this brings the Company closer to establishing a national strategic stockpile of vendor-managed inventory of ReCell® autologous cell harvesting devices, which once approved, will allow physicians to rapidly deliver a suspension of skin cells to various wounds, including burns. Under Avita's USD61.9m contract with BARDA, the initial order has a value of approximately USD8m, and BARDA could opt to purchase in advance of FDA market approval, which the Company is also pursuing.
BARDA informed Avita that the pre-EUA submission has been reviewed by the FDA and that the agency has no 'additional comments or questions at this time.' BARDA said that a pre-EUA submission is not an indication of the FDA's views on the product's potential to be used under an EUA, nor that the sponsor has obtained or submitted all the information necessary for FDA to review a formal request for consideration of an EUA. BARDA explained that a pre-EUA submission is a mechanism to initiate early discussions with the FDA prior to an emergency only, and does not provide an independent legal basis for distributing or dispensing unapproved products or approved products for unapproved uses.
Avita will continue to update the required documentation to the FDA via communications with BARDA on an ongoing basis regarding any new information relevant to the ReCell® device and its potential emergency use.
"Important boxes have been ticked, and it is very positive that the information supplied to date has satisfied FDA's initial review," said Avita CEO Adam Kelliher. "My team will keep supporting BARDA so that we can fulfill our contractual goal of delivering a significant number of ReCell® devices for use in the event of a U.S. emergency."
This represents another milestone for Avita Medical's support of BARDA under the terms of their contract. EUA is a provision whereby the FDA may authorize use of an investigational device when there are no adequate, approved, and available alternatives only after the Health and Human services (HHS) Secretary has made a declaration of emergency or threat justifying authorization of emergency use. The pre-EUA documentation submitted in advance of a mass casualty event allows FDA to be in position to rapidly authorize the use of the product in the event of a disaster. BARDA operates under the Department of Health and Human Services, and is charged with ensuring the US population is prepared should there be a mass casualty event caused by chemical, biological or nuclear action.
Avita says its program to get a U.S. Pre-Market Approval (PMA) from the FDA is on track, with all data collected from its pivotal clinical trial involving seven leading U.S. burns centers. The Company says it expects to submit its PMA application in mid-2017, with an anticipated FDA decision mid-2018. The FDA has approved ReCell® for cases of Compassionate Use, where it is needed for life-saving events, and has granted Continued Access to the device for those medical professionals who participated in the clinical trial.
ABOUT RECELL® AND RES™
ReCell® is Avita Medical's unique proprietary technology that enables a clinician to rapidly create, at point of care in approximately 30 minutes, Regenerative Epithelial Suspension (RES™) using a small sample of the patient's skin. RES™ is an autologous suspension comprising the cells necessary to regenerate natural, healthy skin. RES™ has a broad range of applications and can be used to restart healing in unresponsive wounds, to repair burns using less donor skin, yet with improved functional and aesthetic outcomes, and to restore pigmentation and improve cosmesis of damaged skin.
CAUTIONARY NOTE REGARDING FORWARD-LOOKING STATEMENTS
This letter includes forward-looking statements. These forward-looking statements generally can be identified by the use of words such as "anticipate," "expect," "intend," "could," "may," "will," " believe," "estimate," "look forward," "forecast," "goal," "target," "project," "continue," "outlook," "guidance," "future," other words of similar meaning and the use of future dates. Forward-looking statements in this letter include, but are not limited to, statements concerning, among other things, our ongoing clinical trials and product development activities, regulatory approval of our products, the potential for future growth in our business, and our ability to achieve our key strategic, operational and financial goal. Forward-looking statements by their nature address matters that are, to different degrees, uncertain. Each forward-looking statement contained in this letter is subject to risks and uncertainties that could cause actual results to differ materially from those expressed or implied by such statement. Applicable risks and uncertainties include, among others, the timing of regulatory approvals of our products; physician acceptance, endorsement, and use of our products; failure to achieve the anticipated benefits from approval of our products; the effect of regulatory actions; product liability claims; risks associated with international operations and expansion; and other business effects, including the effects of industry, economic or political conditions outside of the company's control. For personal use only Investors should not place considerable reliance on the forward-looking statements contained in this letter. Investors are encouraged to read our publicly available filings for a discussion of these and other risks and uncertainties. The forward-looking statements in this letter speak only as of the date of this release, and we undertake no obligation to update or revise any of these statements.
FOR FURTHER INFORMATION:
Avita Medical Ltd Adam Kelliher Chief Executive Officer Phone: +44 020 8947 9804 [email protected]
Avita Medical Ltd Tim Rooney Chief Financial Officer Phone: + 1 (661) 367-9170 [email protected]
Australia Monsoon Communications Sarah Kemter Phone: +61 (0)3 9620 3333 Mobile: +61 (0)407 162 530 [email protected]
USA Westwicke Partners Jamar Ismail Phone +1 (415) 513-1282 [email protected]
To view the original version on PR Newswire, visit:http://ift.tt/2pj8Azq
Read this news on PR Newswire Asia website: Initial Pre-Emergency Use Authorization Submission Made to U.S. FDA for Use of ReCell® in a Mass Casualty Scenario
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The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
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The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes
Text
The Most Beautiful New Boston Restaurants of 2017
Take a gander at these stunners
Ambiance is everything: Some of the year’s new restaurants hit it out of the ballpark in terms of design. It was a year of chandeliers in rustic spaces, vintage finds, greenery, and murals. So many murals. Here’s a peek into eight of the most attractive debuts of 2017, the spaces in which you won’t mind lounging for awhile, dining on tacos or pasta or so many frozen margaritas.
Lolita Cocina & Tequila Bar
253 Summer St., Fort Point, Boston
The new Lolita location took the 2017 Eater Boston Design of the Year award thanks to its colorful murals, eye-catching stained glass, and other details, including the rows upon rows of skulls affixed to the ceiling above one table. COJE Management Group is behind the two Lolita locations (and sibling spots Yvonne’s and Ruka, also quite attractive), and COJE’s Project Services Group designed the new Lolita, with Boston-based Bergmeyer in the books as architect of record. Two artists worked on Lolita’s murals (and Ruka’s as well) — Julia Purinton of Burlington, Vermont, and Danny Fila of Miami, Florida.
Rachel Leah Blumenthal for Eater
Lolita Cocina & Tequila Bar
Terra at Eataly Boston
Prudential Center, 800 Boylston St., Back Bay, Boston
Snagging the readers’ choice award in the Design of the Year category of the 2017 Eater Awards, Terra — Eataly’s third-floor escape — is distinguished by its Italian greenhouse vibes and its impressive grill, the focal point of the space. Key players included Eataly USA’s Project Manager-Design, Bailey Kelliher, who headed up the design of the space; Studios Architecture, which designed the shell of the space; Boston-based general contractor firm Consigli, which worked on the buildout; an Italian company, Costagroup, which provided furniture and Italian objects; Boston-based Edesign, which assisted with signage and more; and Boston-based Foliaire, which provided the greenery.
Official Site
Terra at Eataly Boston
Pammy’s
928 Massachusetts Ave., between Harvard and Central squares, Cambridge
Owners Chris and Pam Willis designed Pammy’s themselves, thinking of it as an extension of their own home; one step inside, and you’ll know they succeeded. (The excellent hospitality and food don’t hurt, either.) A few key elements of the design include the nearly 20-foot mural on the facade of the building, wrapping into the lounge, by artist Rebecca Walsh; a salvaged sculpture of Demeter, Goddess of Harvest, on the back bar; a tiled fireplace that opens up into both the lounge and the dining room; a 14-foot communal table made of repurposed drafting tables from a salvage yard, held together with marble and steel; a large mirror that underwent some major restoration work; and some other interesting vintage finds.
Sarah Storrer for Eater
Pammy’s
Les Sablons
2 Bennett St., Harvard Square, Cambridge
Talk about doing a lot with a little bit of space. The home of Les Sablons isn’t small, per se, but it’s certainly uniquely shaped. The historic Conductor’s Building is skinny; the upstairs dining room spans only about 17 feet in width. Designed by Bentel & Bentel (the firm that also worked on sibling spot Island Creek Oyster Bar), Les Sablons features a dining room perfect for an elegant night out on the upper floor and a more casual street-level space that’s meant to feel like a cocktail party every night. Check out Bentel & Bentel’s website for an in-depth dive into the history of the building, originally the administrative headquarters for the Boston Elevated Railway. It even had a bowling alley and gym to entertain off-duty conductors.
Sarah Storrer for Eater
Les Sablons
Citrus & Salt
142 Berkeley St., Back Bay, Boston
The latest restaurant from Jason Santos — which took over the space of one of his previous projects, Back Bay Harry’s — is a pastel, flowery improvement on the location. A giant skeleton mural graces one wall and continues around a corner, bright flowers are painted on the floor boards, and string lights and cozy furniture bring a warm-weather vacation feel to the whole place. In the back, the “Garden of Santeria” room mixes things up by turning the lighting down and featuring blacklight-responsive murals. Assembly Design Studio designed Citrus & Salt.
Sarah Storrer for Eater
Citrus & Salt
Cultivar
1 Court St., Downtown Boston
Located in the Ames Hotel — but don’t think of it as a “hotel restaurant” — the beautiful Cultivar features greenery, branch-like light fixtures, ultra-comfortable booths and chairs, and other design elements that make it feel like someone dropped a fine-dining restaurant into the middle of the Secret Garden. Glen Coben of New York firm Glen & Co. designed the space, and Cultivar’s director of operations, Emily French-Dumont, closely collaborated on the process. Don’t miss the seasonal patio (complete with fire pits), an oasis in the middle of the busy Financial District.
Huge Galdones for Cultivar
Cultivar
Burro Bar
1665 Beacon St., Washington Square, Brookline
You’ll barely recognize the former Ribelle space: The Painted Burro’s little sibling is a big change, full of vivid twirling turquoise pattern on the walls; a few pieces of vibrant artwork by Raul Gonzalez III, who also created art for the Painted Burro in Davis Square; vase-like light fixtures; and more. It’s the perfect spot for tacos and tequila.
Rachel Leah Blumenthal for Eater
Burro Bar in Brookline
Publico Street Bistro & Garden
11 Dorchester St., South Boston
Boston doesn’t have nearly enough courtyards hidden inside restaurants. Fortunately, Publico arrived this year to give us one, and it’s full of greenery, a heated floor, fire pits, and even its own bar, lounge, and televisions. The inside of the restaurant’s pretty swanky too, featuring some statement art pieces, a curved bar, and more greenery. Co-owners Teodora Bakardzhieva, Jairo Dominguez, and Theo Bougas collaborated on the design.
Brian Samuels for Publico
Publico Street Bistro & Garden
0 notes